Aspall Dry Cider ($7 for a 500-milliliter bottle, England). Dry and spicy, with delicate apple aromas. From a company that was founded in 1728

2010 Etienne Dupont Cidre Bouche Brut de Normandie ($14, 750 ml, France) Round and fruity, with mouth-filling soft bubbles

Farnum Hill Dooryard Cider, Batch #1204 ($13, 750 ml, U.S.) Crisp, sparkling and complex, with a tannic edge. Farnum’s elegant Summer Cider ($13) is like a light, tart white wine.

NV Obstbau Reisetbauer Apfel-Cuvee Schaumwein Trocken ($20, 750 ml, Austria) Tart as Granny Smith apples, with faint, fine bubbles

2007 Trabanco Poma Aurea Sidra de Asturias ($20, 750 ml, Spain, shown opposite) Tangy, superdry and refreshingly fizzy

Virtue RedStreak (on draft at selected bars and restaurants only, U.S.) Bright, fresh and apple scented, in a sparkling English style


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